# Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

> Research article (International Journal of Food Properties, 2017) · cited 43× · AI/ML

**Wikidata**: [openalex:W2596215808](https://www.wikidata.org/wiki/openalex:W2596215808)  
**Source**: https://4ort.xyz/entity/effects-of-curdlan-on-the-texture-and-structure-of-alaska-pollock-surimi-gels-treated-at-120c