# Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts

> Research article (Foods, 2022) · cited 54× · AI/ML

**Wikidata**: [openalex:W4282975739](https://www.wikidata.org/wiki/openalex:W4282975739)  
**Source**: https://4ort.xyz/entity/effects-of-commercial-polysaccharides-stabilizers-with-different-charges-on-textural-rheological-and-microstructural-cha