# Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter

> Research article (International Dairy Journal, 2020) · cited 14× · AI/ML

**Wikidata**: [openalex:W3064601865](https://www.wikidata.org/wiki/openalex:W3064601865)  
**Source**: https://4ort.xyz/entity/effects-of-churning-with-different-concentrations-of-ozonated-water-on-particle-size-texture-oxidation-melting-and-micro