# Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

> Research article (Foods, 2022) · cited 19× · AI/ML

**Wikidata**: [openalex:W4283739454](https://www.wikidata.org/wiki/openalex:W4283739454)  
**Source**: https://4ort.xyz/entity/effects-of-boiling-processing-on-texture-of-scallop-adductor-muscle-and-its-mechanism