# Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese

> Research article (Journal of Food Science and Technology, 2019) · cited 30× · AI/ML

**Wikidata**: [openalex:W2915515561](https://www.wikidata.org/wiki/openalex:W2915515561)  
**Source**: https://4ort.xyz/entity/effect-of-yerba-mate-ilex-paraguariensis-a-st-hil-addition-on-the-functional-and-technological-characteristics-of-fresh-