# Effect of xylose on rheological, printing, color, texture, and microstructure characteristics of 3D-printable colorant-containing meat analogs based on mung bean protein

> Research article (Food Research International, 2022) · cited 84× · AI/ML

**Wikidata**: [openalex:W4286268978](https://www.wikidata.org/wiki/openalex:W4286268978)  
**Source**: https://4ort.xyz/entity/effect-of-xylose-on-rheological-printing-color-texture-and-microstructure-characteristics-of-3d-printable-colorant-conta