# Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues

> Research article (Food and Bioprocess Technology, 2023) · cited 20× · AI/ML

**Wikidata**: [openalex:W4378903135](https://www.wikidata.org/wiki/openalex:W4378903135)  
**Source**: https://4ort.xyz/entity/effect-of-whole-tomato-powder-or-tomato-peel-powder-incorporation-on-the-color-nutritional-and-textural-properties-of-ex