# Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making

> Research article (Journal of Cereal Science, 2024) · cited 11× · AI/ML

**Wikidata**: [openalex:W4405586862](https://www.wikidata.org/wiki/openalex:W4405586862)  
**Source**: https://4ort.xyz/entity/effect-of-wheat-grain-germination-time-on-physicochemical-and-texture-properties-starch-digestion-and-protein-hydrolysis