# Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles

> Research article (Grain & Oil Science and Technology, 2019) · cited 72× · AI/ML

**Wikidata**: [openalex:W2987515341](https://www.wikidata.org/wiki/openalex:W2987515341)  
**Source**: https://4ort.xyz/entity/effect-of-wheat-bran-insoluble-dietary-fiber-with-different-particle-size-on-the-texture-properties-protein-secondary-st