# Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel

> Research article (Food Hydrocolloids, 2020) · cited 60× · AI/ML

**Wikidata**: [openalex:W3034876694](https://www.wikidata.org/wiki/openalex:W3034876694)  
**Source**: https://4ort.xyz/entity/effect-of-wet-media-milling-on-the-physicochemical-properties-of-tapioca-starch-and-their-relationship-with-the-texture-