# Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage

> Research article (Food Bioscience, 2023) · cited 41× · AI/ML

**Wikidata**: [openalex:W4379348148](https://www.wikidata.org/wiki/openalex:W4379348148)  
**Source**: https://4ort.xyz/entity/effect-of-weak-magnetic-field-on-the-water-holding-properties-texture-and-volatile-compounds-of-pork-and-beef-during-fro