# Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels

> Research article (Food Hydrocolloids, 2018) · cited 142× · AI/ML

**Wikidata**: [openalex:W2899957413](https://www.wikidata.org/wiki/openalex:W2899957413)  
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