# Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives

> Research article (Innovative Food Science & Emerging Technologies, 2024) · cited 17× · AI/ML

**Wikidata**: [openalex:W4392103768](https://www.wikidata.org/wiki/openalex:W4392103768)  
**Source**: https://4ort.xyz/entity/effect-of-ultrasound-and-fibre-enrichment-on-aroma-profile-and-texture-characteristics-of-pea-protein-based-yoghurt-alte