# Effect of ultrasonication on low-acetylated gellan gum gel properties

> Research article (Food Hydrocolloids, 2015) · cited 21× · AI/ML

**Wikidata**: [openalex:W2064668429](https://www.wikidata.org/wiki/openalex:W2064668429)  
**Source**: https://4ort.xyz/entity/effect-of-ultrasonication-on-low-acetylated-gellan-gum-gel-properties