# Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese

> Research article (LWT, 2020) · cited 43× · AI/ML

**Wikidata**: [openalex:W3013283670](https://www.wikidata.org/wiki/openalex:W3013283670)  
**Source**: https://4ort.xyz/entity/effect-of-ultrafiltration-and-fat-content-on-chemical-functional-textural-and-sensory-characteristics-of-goat-milk-based