# Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins

> Research article (Applied Sciences, 2023) · cited 17× · AI/ML

**Wikidata**: [openalex:W4382722125](https://www.wikidata.org/wiki/openalex:W4382722125)  
**Source**: https://4ort.xyz/entity/effect-of-type-of-flour-and-microalgae-chlorella-vulgaris-on-the-rheological-microstructural-textural-and-sensory-proper