# Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed

> Research article (Foods, 2020) · cited 12× · AI/ML

**Wikidata**: [openalex:W3091782998](https://www.wikidata.org/wiki/openalex:W3091782998)  
**Source**: https://4ort.xyz/entity/effect-of-two-organic-production-strategies-and-ageing-time-on-textural-characteristics-of-beef-from-the-retinta-breed