# Effect of Trypsin on Antioxidant Activity and Gel-Rheology of Flaxseed Protein

> Research article (International Journal of Food Engineering, 2016) · cited 10× · AI/ML

**Wikidata**: [openalex:W2562712313](https://www.wikidata.org/wiki/openalex:W2562712313)  
**Source**: https://4ort.xyz/entity/effect-of-trypsin-on-antioxidant-activity-and-gel-rheology-of-flaxseed-protein