# Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages

> Research article (Foods, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4388942968](https://www.wikidata.org/wiki/openalex:W4388942968)  
**Source**: https://4ort.xyz/entity/effect-of-transglutaminase-treatment-on-the-structure-and-sensory-properties-of-rice-or-soy-based-hybrid-sausages