# Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcellulose

> Research article (Food Chemistry, 2023) · cited 23× · AI/ML

**Wikidata**: [openalex:W4382401307](https://www.wikidata.org/wiki/openalex:W4382401307)  
**Source**: https://4ort.xyz/entity/effect-of-transglutaminase-catalyzed-crosslinking-behavior-on-the-quality-characteristics-of-plant-based-burger-patties-