# Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins

> Research article (International Journal of Food Science & Technology, 2016) · cited 113× · AI/ML

**Wikidata**: [openalex:W2410815394](https://www.wikidata.org/wiki/openalex:W2410815394)  
**Source**: https://4ort.xyz/entity/effect-of-sugar-replacement-with-stevianna-and-inulin-on-the-texture-and-predictive-glycaemic-response-of-muffins