# Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying

> Research article (Drying Technology, 2017) · cited 57× · AI/ML

**Wikidata**: [openalex:W2588778178](https://www.wikidata.org/wiki/openalex:W2588778178)  
**Source**: https://4ort.xyz/entity/effect-of-sucrose-concentration-of-osmotic-dehydration-pretreatment-on-drying-characteristics-and-texture-of-peach-chips