# Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing

> Research article (Food Structure, 2021) · cited 26× · AI/ML

**Wikidata**: [openalex:W3217140081](https://www.wikidata.org/wiki/openalex:W3217140081)  
**Source**: https://4ort.xyz/entity/effect-of-structure-on-the-mechanical-and-physical-properties-of-chocolate-considering-time-scale-phenomena-occurring-du