# Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains

> Research article (CyTA - Journal of Food, 2015) · cited 32× · AI/ML

**Wikidata**: [openalex:W2030830024](https://www.wikidata.org/wiki/openalex:W2030830024)  
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