# Effect of stepwise baking on the structure, browning, texture, and in vitro starch digestibility of cookie

> Research article (LWT, 2015) · cited 14× · AI/ML

**Wikidata**: [openalex:W1927253265](https://www.wikidata.org/wiki/openalex:W1927253265)  
**Source**: https://4ort.xyz/entity/effect-of-stepwise-baking-on-the-structure-browning-texture-and-in-vitro-starch-digestibility-of-cookie