# Effect of starch molecular structure on precision and texture properties of 3D printed products

> Research article (Food Hydrocolloids, 2021) · cited 122× · AI/ML

**Wikidata**: [openalex:W3215154765](https://www.wikidata.org/wiki/openalex:W3215154765)  
**Source**: https://4ort.xyz/entity/effect-of-starch-molecular-structure-on-precision-and-texture-properties-of-3d-printed-products