# Effect of soybean oil content on textural, rheological, and microstructural properties of <scp>WBAXs‐SPI</scp> emulsion‐filled gels

> Research article (Journal of Texture Studies, 2021) · cited 20× · AI/ML

**Wikidata**: [openalex:W3120232553](https://www.wikidata.org/wiki/openalex:W3120232553)  
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