# Effect of sodium carbonate on the gelation, rheology, texture and structural properties of maize starch-Mesona chinensis polysaccharide gel

> Research article (Food Hydrocolloids, 2018) · cited 120× · AI/ML

**Wikidata**: [openalex:W2891447994](https://www.wikidata.org/wiki/openalex:W2891447994)  
**Source**: https://4ort.xyz/entity/effect-of-sodium-carbonate-on-the-gelation-rheology-texture-and-structural-properties-of-maize-starch-mesona-chinensis-p