# Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice

> Research article (Journal of Food Science and Technology, 2017) · cited 52× · AI/ML

**Wikidata**: [openalex:W2605064867](https://www.wikidata.org/wiki/openalex:W2605064867)  
**Source**: https://4ort.xyz/entity/effect-of-soaking-and-single-two-cycle-high-pressure-treatment-on-water-absorption-color-morphology-and-cooked-texture-o