# Effect of sheeting thickness on the processing quality of wheat-oat blended flour noodles

> Research article (Journal of Cereal Science, 2021) · cited 26× · AI/ML

**Wikidata**: [openalex:W3159148508](https://www.wikidata.org/wiki/openalex:W3159148508)  
**Source**: https://4ort.xyz/entity/effect-of-sheeting-thickness-on-the-processing-quality-of-wheat-oat-blended-flour-noodles