# Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels

> Research article (Food Hydrocolloids, 2023) · cited 46× · AI/ML

**Wikidata**: [openalex:W4386273633](https://www.wikidata.org/wiki/openalex:W4386273633)  
**Source**: https://4ort.xyz/entity/effect-of-sesbania-gum-on-the-rheological-textural-and-microstructural-characteristics-of-caso4-induced-soy-protein-isol