# Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein

> Research article (LWT, 2021) · cited 77× · AI/ML

**Wikidata**: [openalex:W3202690315](https://www.wikidata.org/wiki/openalex:W3202690315)  
**Source**: https://4ort.xyz/entity/effect-of-salt-ions-on-mixed-gels-of-wheat-gluten-protein-and-potato-isolate-protein