# Effect of roasting and high-pressure homogenization on texture, rheology, and microstructure of walnut yogurt

> Research article (Food Chemistry X, 2023) · cited 27× · AI/ML

**Wikidata**: [openalex:W4388807263](https://www.wikidata.org/wiki/openalex:W4388807263)  
**Source**: https://4ort.xyz/entity/effect-of-roasting-and-high-pressure-homogenization-on-texture-rheology-and-microstructure-of-walnut-yogurt