# Effect of resting time on water distribution and gluten formation of dough

> Research article (LWT, 2024) · cited 22× · AI/ML

**Wikidata**: [openalex:W4400259539](https://www.wikidata.org/wiki/openalex:W4400259539)  
**Source**: https://4ort.xyz/entity/effect-of-resting-time-on-water-distribution-and-gluten-formation-of-dough