# Effect of reheating method on the post-processing characterisation of 3D printed meat products for dysphagia patients

> Research article (LWT, 2021) · cited 50× · AI/ML

**Wikidata**: [openalex:W3166210982](https://www.wikidata.org/wiki/openalex:W3166210982)  
**Source**: https://4ort.xyz/entity/effect-of-reheating-method-on-the-post-processing-characterisation-of-3d-printed-meat-products-for-dysphagia-patients