# Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

> Research article (Trends in Food Science & Technology, 2017) · cited 75× · AI/ML

**Wikidata**: [openalex:W2620862592](https://www.wikidata.org/wiki/openalex:W2620862592)  
**Source**: https://4ort.xyz/entity/effect-of-pulsed-electrical-fields-on-the-structural-properties-that-affect-french-fry-texture-during-processing