# Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns

> Research article (Annals of Agricultural Sciences, 2021) · cited 35× · AI/ML

**Wikidata**: [openalex:W3175894188](https://www.wikidata.org/wiki/openalex:W3175894188)  
**Source**: https://4ort.xyz/entity/effect-of-psyllium-husk-addition-on-the-instrumental-texture-and-consumer-acceptability-of-high-fiber-wheat-pan-bread-an