# Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage

> Research article (Journal of Food Science, 2020) · cited 36× · AI/ML

**Wikidata**: [openalex:W3049239710](https://www.wikidata.org/wiki/openalex:W3049239710)  
**Source**: https://4ort.xyz/entity/effect-of-protein-oxidation-and-degradation-on-texture-deterioration-of-readytoeat-shrimps-during-storage