# Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt

> Research article (Food Chemistry, 2023) · cited 41× · AI/ML

**Wikidata**: [openalex:W4384025505](https://www.wikidata.org/wiki/openalex:W4384025505)  
**Source**: https://4ort.xyz/entity/effect-of-protein-glutaminase-on-the-texture-rheology-microstructure-and-sensory-properties-of-skimmed-set-type-yoghurt