# Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

> Research article (Current Research in Nutrition and Food Science Journal, 2023) · cited 10× · AI/ML

**Wikidata**: [openalex:W4367180611](https://www.wikidata.org/wiki/openalex:W4367180611)  
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