# Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb

> Research article (Meat Science, 2020) · cited 59× · AI/ML

**Wikidata**: [openalex:W3035502521](https://www.wikidata.org/wiki/openalex:W3035502521)  
**Source**: https://4ort.xyz/entity/effect-of-pre-and-post-rigor-on-texture-flavor-heterocyclic-aromatic-amines-and-sensory-evaluation-of-roasted-lamb