# Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments

> Research article (Innovative Food Science & Emerging Technologies, 2021) · cited 24× · AI/ML

**Wikidata**: [openalex:W3196709125](https://www.wikidata.org/wiki/openalex:W3196709125)  
**Source**: https://4ort.xyz/entity/effect-of-postharvest-storage-on-potato-solanum-tuberosum-l-texture-after-pulsed-electric-field-and-thermal-treatments