# Effect of poly-γ-glutamic acid on the stability of set yoghurts

> Research article (Journal of Food Science and Technology, 2018) · cited 29× · AI/ML

**Wikidata**: [openalex:W2890267124](https://www.wikidata.org/wiki/openalex:W2890267124)  
**Source**: https://4ort.xyz/entity/effect-of-poly-glutamic-acid-on-the-stability-of-set-yoghurts