# Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism

> Research article (Food Chemistry, 2025) · cited 18× · AI/ML

**Wikidata**: [openalex:W4408519184](https://www.wikidata.org/wiki/openalex:W4408519184)  
**Source**: https://4ort.xyz/entity/effect-of-phase-transition-of-soy-protein-chitosan-complexes-on-liposomes-stability-the-perspective-of-membrane-structur