# Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication

> Research article (Food & Function, 2021) · cited 15× · AI/ML

**Wikidata**: [openalex:W3204825985](https://www.wikidata.org/wiki/openalex:W3204825985)  
**Source**: https://4ort.xyz/entity/effect-of-pasta-shape-and-gluten-on-pasta-cooking-quality-and-structural-breakdown-during-mastication