# Effect of palm oil content and melting point on the freeze-thaw stability of fat substitutes

> Research article (LWT, 2023) · cited 20× · AI/ML

**Wikidata**: [openalex:W4387860658](https://www.wikidata.org/wiki/openalex:W4387860658)  
**Source**: https://4ort.xyz/entity/effect-of-palm-oil-content-and-melting-point-on-the-freeze-thaw-stability-of-fat-substitutes