# Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage

> Research article (Foods, 2020) · cited 18× · AI/ML

**Wikidata**: [openalex:W3111981851](https://www.wikidata.org/wiki/openalex:W3111981851)  
**Source**: https://4ort.xyz/entity/effect-of-oxidation-on-quality-of-chiba-tofu-produced-by-soy-isolate-protein-when-subjected-to-storage