# Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis)

> Research article (Innovative Food Science & Emerging Technologies, 2015) · cited 17× · AI/ML

**Wikidata**: [openalex:W562385423](https://www.wikidata.org/wiki/openalex:W562385423)  
**Source**: https://4ort.xyz/entity/effect-of-ohmic-heating-on-texture-microbial-load-and-cadmium-and-lead-content-of-chilean-blue-mussel-mytilus-chilensis