# Effect of myoglobin on the flavor, color and texture of high-moisture soy protein concentrate -wheat gluten extrudates

> Research article (Food Chemistry, 2025) · cited 15× · AI/ML

**Wikidata**: [openalex:W4406821883](https://www.wikidata.org/wiki/openalex:W4406821883)  
**Source**: https://4ort.xyz/entity/effect-of-myoglobin-on-the-flavor-color-and-texture-of-high-moisture-soy-protein-concentrate-wheat-gluten-extrudates