# Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese

> Research article (Journal of Dairy Science, 2018) · cited 31× · AI/ML

**Wikidata**: [openalex:W2796049395](https://www.wikidata.org/wiki/openalex:W2796049395)  
**Source**: https://4ort.xyz/entity/effect-of-milk-centrifugation-and-incorporation-of-high-heat-treated-centrifugate-on-the-composition-texture-and-ripenin